Allergy Vegetarian + Non Vegetarian Panel

Test Name

Allergy Vegetarian + Non Vegetarian Panel

Home Collection, Lab Visit

Test Code

A0324

Test Components/ Genes/ Parameters

Egg White, Wheat, Peanut, Soyabean, Cow Milk, Chicken Meat, Beef, Pork, Egg Yolk, Cod Fish, Shrimp, Tuna, Salmon, Blue Mussel, Pineapple, Lemon, Rice, Lentil, Olive, Tomato, Garlic, Onion, Total IgE

Sample Report

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Test Information

TAT DETAILS

Sample daily; Report within 48hrs

PRE-TEST INSTRUCTIONS

CLINICAL UTILITY

USFDA approved, gold standard method that helps to differentiate between atopy and non-atopic allergy.

SPECIMEN STABILITY

72hrs

METHODOLOGY

ImmunoCAP

STORAGE TEMPERATURE

2-8°C, Do not freeze

SPECIMEN TYPE

3ml serum in SST/Red Top (No Additive) tube

Frequently Asked Questions

What is this Test?

Allergy Vegetarian + Non Vegetarian Panel

What does it measure?

Measures the IgE mediated response to common vegetarian and non-vegetarian food ingredients

How to prepare yourself for the test?

When should you consider this test/ when this test is recommended?

You may feel itching in your mouth. Then you may have symptoms such as vomiting, diarrhea, or belly pain. As they reach your skin, they can trigger hives or eczema.

Test Process/ how is the (test name) test performed?

A healthcare professional will collect blood sample from the patient having allergic symptoms on being exposed to specific allergens

What are the risks of the (test name) test?

How to read the test report?/ What the results may indicate?

Report values show the sensitization of the patient towards food allergens